DiGiorgio’s Baked French Onion Soup
Sixteen ounces of French onion covered with a crostini toast, provolone, parmesan and gruyere cheeses
Antipasti Della Casa
Chef’s selection of prosciutto di Parma, Mortadella, Genoa salami, Asiago and pecorino cheeses, roasted red peppers, artichokes, Greek olives, hot gardiniera and hot Italian bread.
Baked with garlic, shallots and butter, served with garlic bread
Fresh Steamed Mussels
Steamed mussels with pepper flakes, garlic, shallots and white wine or with our house tomato cream sauce
Shrimp de Jonghe
Five large shrimp baked with garlic and shallots, served with garlic bread
Six very extra large on the half-shell or Rockefeller
Fresh-rolled pasta filled with chunks of lobster, shrimp and scallops topped with creamy Alfredo sauce then baked in the oven.
Smoked Salmon with Farfalle Pasta
Applewood smoked wild Salmon with asparagus tips and fresh dill light topped with light creamy sauce
Spaghetti Allo Scoglio (Mediterranean Seafood)
Mix fresh clams, mussels, garlic, and parsley white or red sauce
Linguine Alle Vongole
Linguine pasta sautéed with succulent clams and tossed with our fresh white or red clam sauces.
Fresh Tilapia Alla Piccata
Sautéed Tilapia with fresh garlic, shallots, capers, white wie and lemon juice atop sautéed spinach and your choice of pasta
Seared Sea Scallops with Maryland Lump Crabmeat Jumbo (New Entrée)
Jumbo crabmeat and seared scallops served atop fresh fettuccine white wine cream sauce.
Cappellacci Della Nonna
Homemade fresh pasta stuffed with chunky lobster, shrimp, crab meat and mascarpone cheese served with vodka sauce.
Beef Ragu and Three Cheese Tortellini
Sautéed tender slices of beef, shitake mushrooms, simmered in fresh basil tomato Madeira wine sauce – tossed with three cheese tortellini
Beef Spiedini (The Best-Tasting Natural Angus)
Slices of beef tenderloin gently wraped around a thin slice of Genova salami with a hint of onion. Sautéed with Chianti wine, bell peppers and mushrooms served with choice of pasta